Economy |
TITLE PAGE |
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CONTENTS |
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SECTION I. ECONOMIC THEORY AND HISTORY OF ECONOMIC THOUGHT |
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Pyasetska-Ustych S. V.THE PECULIARITIES OF CORRUPTION PROCESSES IN MODERN UKRAINIAN ECONOMY |
8 |
SECTION II. WORLD ECONOMY AND INTERNATIONAL ECONOMIC RELATIONS |
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Baboi V. N., Nikolayev Yu. O. TRANSNATIONAL BANKS’ INFLUENCE ON THE DEVELOPMENT OF THE ECONOMY AND THE FINANCIAL SECTOR OF DEVELOPING COUNTRIES (ON THE EXAMPLE OF POLAND, BRAZIL, TURKEY) |
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Rodionova T. A., Polishchuk K. V. STABILITY OF THE BANKING SYSTEMS OF THE SOUTHERN EUROPEAN COUNTRIES AND THEIR IMPACT ON THE ECONOMIC WELL-BEING |
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Yakubovskiy S. A., Horyvenko K. S. IMPACT OF IMMIGRATION FLOWS ON SOCIO-ECONOMIC WELL-BEING OF RECIPIENT COUNTRIES |
21 |
SECTION III. ECONOMY AND OPERATION OF NATIONAL ECONOMY |
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Zianko V. V., Dong Chzhyvei ESSENCE AND WAYS OF IMPROVING THE EFFICIENCY OF INNOVATIVE EXPENSES USAGE |
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Legominova S. V. DIRECTIONS OF REFORMING THE INSTITUTIONAL POLICY OF UKRAINE IN THE CONTEXT OF PROVIDING SUSTAINABLE INNOVATIVE DEVELOPMENT |
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Nechyporenko О. M. THE ROLE OF ECOSYSTEM APPROACH IN IRRIGATED AGRICULTURE MANAGEMENT |
33 |
Scorohod I. P., Chernoys D. I. DEVELOPMENT OF SOCIAL ENTREPRENEURSHIP IN THE CONDITIONS OF SOCIALIZATION OF THE ECONOMY |
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Svidruk I. I.INTERNATIONAL EXPERIENCE OF DEVELOPMENT OF ECONOMICS KNOWLEDGE |
43 |
SECTION IV. ECONOMY AND ENTERPRISE MANAGEMENT |
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Zavertany D. V., Andreychenko A. V. FORMATION OF COMPETITIVE STRATEGIES OF BAKERY ENTERPRISES UNDER THE IMPACT OF MARKET CONJUNCTION |
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Zavidna L. D. FORMATION OF THE STRATEGIC PORTFOLIO OF THE HOTEL BUSINESS ENTERPRISE |
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Zolotarova D. R., Grinko I. N. IMPROVEMENT OF METHODS MOTIVATION OF PERSONNEL |
57 |
Kalenik K. V. METHODICAL APPROACH TO THE ESTIMATION OF THE COMPETITIVENESS OF RESTAURANT SERVICE |
61 |
Kustrich L. O. FORMATION OF THE SYSTEM OF MANAGEMENT OF SOCIAL AND ECONOMIC EFFECTIVENESS OF USE OF RESOURCE POTENTIAL OF AGRICULTURAL ENTERPRISES |
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Liezina А. V. PROVIDING VALUES FOR STAKEHOLDERS OF PROJECTS: METHODICAL APPROACHES AND ANALYSIS OF PRACTICE |
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Lysyuk T. V., Tereshchuk O. S., Klitjuk H. I.EFFICIENCY OF INNOVATION PROJECTS HOTEL RESTAURANT ENTERPRISES |
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Ligonenko L. A., Mozalova M. V. BUSINESS MODEL OF A STARTUP PROJECT: DESIGN, TESTING AND CONFIRMATION |
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Olefirenko O. М.METHODICAL BASES OF INNOVATIONS TYPES ACCOUNTING AT CLUSTERIZATION OF UKRAINE REGIONS BY LEVEL OF INNOVATIVE ACTIVITY |
86 |
Pavlykivska О. I. GENESIS OF THE DEVELOPMENT OF A BUSINESS SOCIAL RESPONSIBILITY THEORY AND PRACTICE |
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SECTION V. DEVELOPMENT OF PRODUCTIVE POTENTIAL AND REGIONAL ECONOMY |
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Kozachenko G. V., Bukolova V. V. MODEL OF EVALUATING SOCIAL-ECONOMICAL SECURITY OF A REGION |
96 |
SECTION VI. DEMOGRAPHY, LABOR ECONOMY, SOCIAL ECONOMY AND POLITICS |
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Pischyk О. V. REGIONAL SOCIAL POLICY OF POPULATION PROVIDING HOUSING |
101 |
SECTION VII. MONEY, FINANCES AND CREDIT |
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Lesyk V. O. IMPROVEMENT OF THE METHODOLOGICAL INSTRUMENTATION OF DIAGNOSTICATION OF CRISIS FACTORS IN THE BANKING SYSTEM IN THE PROCESS OF MONITORING ITS FINANCIAL STABILITY |
106 |
Malysh D. O. FINANCIAL SECURITY OF A COMPANY: STRUCTURAL ANALYSIS |
112 |
Nuzhnenko O. V. STATUS AND PROSPECTS FOR THE DEVELOPMENT OF THE BANKING SYSTEM OF UKRAINE |
116 |
Ogorodnyk V. V. STAGES OF THE UKRAINIAN BANKING SYSTEM DEVELOPMENT IN THE CONTEXT OF THE STATE SHARE IN THE BANKS’ CAPITAL |
121 |
Prodan M. V. MAIN TRENDS INSURANCE OF DEPOSITS IN UKRAINE AND THEIR INFLUENCE ON LIABILITY TO BANKS |
126 |
SECTION VIII. ACCOUNTING, ANALYSIS AND AUDIT |
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Gavrylenko V. O. ACCOUNTING OF UNCERTAINTY AND RISK IN THE CONDITIONS OF ANTI-CRISIS MANAGEMENT |
130 |
Zhadko K. S., Silina I. S., Kolesnik E. O. APPLICATION OF ELECTRONIC ACCOUNTING BY UKRAINIAN ENTERPRISES |
134 |
SECTION IX. MATHEMATICAL METHODS, MODELS AND INFORMATION TECHNOLOGIES IN ECONOMY |
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Kaliuzhna Iu. V., Haidar S. I. USING BIG DATA TECHNOLOGY IN BANKING ACTIVITIES |
139 |
Kovtunenko K. V., Nesterenko O. V. MODEL OF THE INNOVATION LIFE CYCLE STRUCTURE TAKING INTO ACCOUNT THE RISKS OF ITS IMPLEMENTATION |
143 |