Economy |
TITLE PAGE |
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CONTENTS |
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Section I. ECONOMY AND OPERATION OF NATIONAL ECONOMY |
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Glubish Lesia SOCIAL AND CULTURAL FACTORS OF UKRAINE’S POPULATION FOOD PROVISION |
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Parsyak Volodymyr, Kanash Olesia HIGHER DUAL EDUCATION IN EUROPE: ORIGINS, ORGANIZATION, ECONOMIC AND LEGAL CONDITIONS |
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Section II. ECONOMY AND ENTERPRISE MANAGEMENT |
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Voroshylova Ganna MARKETING ENTERPRISE STRATEGIES OF THE SOCIO-CULTURAL SPHERE IN THE CURRENT ECONOMIC CONDITIONS |
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Gorova Kseniia, Deng Qiwen DEFINITION OF THE CONCEPT OF CORPORATE SOCIAL RESPONSIBILITY IN MODERN CONDITIONS |
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Zheludenko Kristina MECHANISM OF INCREASING THE COMPETITIVENESS OF AGRICULTURAL ENTERPRISES |
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Nikolaienko Іrina, Ivanova Oleksandra СLASSIFICATION OF MARKETPLACES BY CHARACTERISTIC FEATURES |
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Slava Svitlana, Chyniak Vitalia ASPECTS OF FUNCTIONING OF HOTEL ENTERPRISES OF THE TRANSCARPATHIAN REGION IN THE CONDITIONS OF A PANDEMIC |
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Iukhno Alona AGRARIAN ZONING WHILE LAND RESOURCES MANAGEMENT OF AGRICULTURAL ENTERPRISES |
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Section III. DEVELOPMENT OF PRODUCTIVE POTENTIAL AND REGIONAL ECONOMY |
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Kostenko Anna CURRENT TRENDS OF STRUCTURAL CHANGES INCOME OF THE POPULATION OF THE REGIONS OF UKRAINE |
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Section IV. ACCOUNTING, ANALYSIS AND AUDIT |
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Baranov Serhii THE ESSENCE OF INCOME AND PROFIT OF NON-PROFIT INSTITUTIONS AND APPROACHES TO THEIR DETERMINATION |
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Sydorenko Roman TAX ADMINISTRATION OF SMALL AND MEDIUM BUSINESS ACTIVITIES IN UKRAINE |
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OUR AUTHORS |
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